Private Dining at Home in Sussex & Kent
Restaurant-quality dining brought into your home, with a private chef and dedicated service delivering a seamless, fine dining experience at your own table.
Designed for intimate gatherings and elegant celebrations, each experience centres around a seasonal five-course tasting menu, thoughtfully prepared, beautifully plated and enjoyed without leaving your home.
What’s Included
Professional Team
A private chef and dedicated waiter to look after your every need.
Tasting Menu
Start the evening with our amuse bouche to get the taste buds flowing, followed by a seasonal five-course tasting menu
Local Produce
The very best of local seasonal produce, throughout the menu
Elegant Tableware
All of the crockery, cutlery, napkins, wine and water glasses are provided.
Kitchen Clean-Up
At the end of the evening we will clear down your kitchen and return it as we found it. No clear up or washing up for you at all.
Your Menu
We have our recommended menus but if you would like to personalise it by adding in a bespoke dish our chefs are happy to suggest an alternative to fit your tastes
Sample Menus
Sample Winter Menu
Dec-Feb
Sample Winter Menu
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Amuse Selection
A seasonal assortment of bite-sized dishes
Mushroom Parfait
Grilled oyster mushrooms, pickled shallots, toasted brioche
Lightly Spiced Monkfish
Coconut curry, warm flatbread
Pan-Roasted Venison Loin
Jerusalem artichoke purée, pickled pear, black truffle jus
Signature Pre-Dessert
A surprise palate cleanser crafted by your chef
Dark Chocolate Mousse
White chocolate soil, salted caramel
Sample Summer Menu
Jun-Aug
Sample Summer Menu
Amuse-Bouche Selection
A seasonal assortment of bite-sized dishes
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Pressed Heritage Tomato Terrine
Pickled baby cucumber, rocket ricotta
Yuzu Curd Salmon
Kosho-marinated kohlrabi, wasabi emulsion, rice noodles, soy
Grilled Sirloin of Beef
Truffled potato galette, runner bean salad, grilled
artichoke heart, peppercorn & red wine jus
Signature Pre-Dessert
A surprise palate cleanser crafted by your chef
Strawberry & Balsamic Cheesecake
Sample Spring Menu
Sample Spring Menu
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Amuse-Bouche Selection
A seasonal assortment of bite-sized dishes
Leek Terrine
Crispy leeks, rhubarb & sorrel compote, wild garlic
Cajun-Spiced Beer-Battered Sea Bass
Crushed peas, salmon caviar, lemon tartar, fried potato
Spring Lamb
Confit Jersey Royals, asparagus, whipped ricotta, lamb butter jus
Signature Pre-Dessert
A surprise palate cleanser crafted by your chef
Lemon Tart
strawberry coulis, hazelnut praline
Mar-May
Sample Autumn Menu
Sample Autumn Menu
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Amuse-Bouche Selection
A seasonal assortment of bite-sized dishes
Jerusalem Artichoke Soup
Crispy skins, preserved lemon, garlic brioche
Vodka Tempura Langoustines
Nori seasoning, sweet chilli gel, pickled ginger
Pan-Roasted Pheasant Breast
chicken & truffle mousse, confit leg, potato pillows, madeira jus
Signature Pre-Dessert
A surprise palate cleanser crafted by your chef
Fig Tarte Tatin
Clotted cream, mulled wine plum compote
Sep-Nov
Pricing
Fixed chef & service call out fee: £700
Dining experience: £75 per guest
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Enhance your experience with a curated wine flight selected to complement each course — or begin your evening with a seasonal aperitif.
5 matching wines £285 per 6 people
Cocktails £8 per person
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